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      Chef Hubert Keller in San Francisco

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      July 9, 2013

      Tuesday   6:00 PM - 7:30 PM

      595 Market Street (at Second) Second floor
      San Francisco, California 94105

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      Chef Hubert Keller

      Chef Hubert Keller
      Chef/Owner, Fleur de Lys and Burger Bar; Former Competitor, "Top Chef"; Author, Hubert Keller’s Souvenirs: Stories and Recipes from My Life
      In conversation with Narsai David, Food and Wine Editor, KCBS Radio

      Come learn about how master chef Keller's roots in a food-focused French family led him on an inspiring journey to the top of his profession as James Beard winner and "Top Chef Masters" competitor. From apprenticing in a Michelin three star-rated restaurant at the age of 16 to cooking in South America and the United States, Keller has charted his own path into the newest frontiers of the restaurant business. Hear his stories and pick up some recipe ideas from a master of his craft.
      Location: SF Club OfficeTime: 5:30 p.m. check-in/light appetizer (using Chef Keller's recipe), 6 p.m. program, 7 p.m. book signingCost: $25 non-members, $15 members, $7 students (with valid ID)Also know: Underwritten by The Bernard Osher Foundation. In association with the Bay Gourmet Member-Led Forum.

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      Categories: Conferences & Tradeshows | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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