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      Chef’s Tasting: State Bird Provisions Cookbook in San Francisco


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      October 29, 2017

      Sunday   1:00 PM - 2:00 PM

      200 Larkin St
      San Francisco, California 94102

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      EVENT DETAILS
      Chef’s Tasting: State Bird Provisions Cookbook

      The wait is over: State Bird Provisions’ cookbook is finally here! Join Stuart Brioza and Nicole Krasinski as they demonstrate a recipe from the book, Fresh Hawaiian Heart of Palm Salad with Tahini-Chile Dressing, and answer your questions. You will be able to sample the dish, one of diners’ favorites at the acclaimed San Francisco restaurant. Following the demonstration, the chefs will sign copies of the cookbook, available for purchase in the museum store.

      Cost: Payment required - $10 + General Admission

      Categories: Education | Food & Wine | Art Galleries & Exhibits | Health & Wellness | Museums & Attractions

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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