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      Kaiseki Workshop Fall Edition in San Francisco

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      September 14, 2013

      Saturday  12:00 PM - 2:30 PM

      1840 Sutter Street
      San Francisco, California 94115

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      Kaiseki Workshop Fall Edition

      Enjoy the flavors of autumn while learning the elegance of kaiseki at this cooking demonstration workshop featuring: edamame gomadofu (green soybean and sesame "tofu"), renkongan (grated lotus root dumpling in a savory broth), and yasai no shirasuae (seasonal vegetables with sweet vinegar tofu dressing).

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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