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      ServSafe® Food Safety Training Class with Exam for Corporate Executives in San Francisco

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      December 21, 2013

      Saturday   8:00 AM - 3:30 PM

      545 Post Street
      San Francisco, California 94102

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      ServSafe® Food Safety Training Class with Exam for Corporate Executives

      ServSafe® Food Safety Manager Certification Class with Exam

      presented by Pillars of Food Safety at the Prescott Hotel

      Union Square San Francisco

      Saturdays Twice Monthly

      8:00 am to 3:30 pm


      Pillars of Food Safety facilitates world class corporate executive management training in the intimate and exclusive LaRue Executive Boardroom at the Prescott Hotel in San Francisco. This unique food safety training conference is designed with the corporate executive manager in mind. A four hour fast paced comprehensive powerpoint presentation delivers 10 chapters of relevant food safety material quickly. A healthy Breakfast and delicious Lunch allow for better concentration and focus and are a critical part of a successfull class. The certification examination is completed within 2 hours online and the results are presented upon completion. Stay at the Prescott Hotel. Conveniently located next to first class shopping, dining and theatre. With your group rate and your paid registration, save up to 38% off regular room rates! Seating is limited to 8 attendees only. Reserve your seat. Register now.

      ServSafe® Food Safety Manager Certification Class with Exam


      • 8:00 am : Conference check-in.
      • 8:30 am : Continental Breakfast - includes coffee or tea, juice, pastry, and fruit.
      • 9:00 am : Presentation begins
      • 11:15 am : break
      • 11:30 am : Presentation continues
      • 1:15 am : Lunch - Serving fresh brickoven fired pizza from Postrio.
      • 2:00 pm : Exam begins

      About the ServSafe® Food Safety Manager Certification Class
          This ServSafe® Food Safety Manager lecture and presentation is designed for executive managers with supervisory responsibilities in the food industry.  The presentation is based on the ServSafe® 6th Edition Manager Book.  Learn about foodborne illness, how to prevent it and how to train employees in food safety and sanitation.  Earn the nationally accredited food safety certification from the National Restaurant Association.  The topics covered in this presentation are personal hygiene, food borne illness, receiving, storage, preparing, serving food, and food safety regulations. Includes updates in the FDA food code and meets regulatory requirements for the State of California. The ServSafe® Food Protection Manager Certification exam is accredited by American National Standards Institute-(ANSI) Conference for Food Protection-(CFP) and is proctored by a registered ServSafe® Examination Proctor.  Examinees who pass with a score of 75% earn the ServSafe® Food Protection Manager Certification, valid for 5 years.  Training and exam format are a live class setting with the exam taken online and results available immediately.  Presentation and Exam Language: English only.  

      Reserve your seat, register now, space is limited to 8 attendees.



      Are there ID requirements or an age limit to enter the event?

      Please bring your Valid ID, the Instructor and the Proctor will need to look at it at the time of entry and before the test. 

      What are the tranportation / parking option getting to the event?

       Please take public tansportation. Test site is 4 convenient walking blocks from Montgomery or Powell BART Sta's.

      What do I need to bring to the event?

       Certification examinations are taken online.  Bring your WiFi ready PC or Rent a PC on site.  

      Do I need to buy an online exam voucher?

       No. it is included with your complete registration.

      What if I have an online exam voucher?

      You can save $36 by entering promotional code: VOUCHERSAVER. Please don't use this promotional code if you don't already have a voucher. Because the voucher is included with the correct ticket price, the cost for the proctor to provide a voucher onsite is $72.

      Where can I contact the organizer with any questions? 

      Is my registration/ticket transferrable?

      No. Sorry. Each examinee must register.

      Can I update my registration information?

      No. Sorry, Please provide all the information requested at the time of registration.

      Do I have to bring my printed ticket to the event?

      Yes, Please have your ticket. Your printed ticket contains other printed information, terms and conditions.  

      What is the refund policy?

      You are allowed 3 attempts and we give you options after the first attempt. Sorry, no refunds. Your printed ticket contains other printed information, terms and conditions. 

      The name on the registration/ticket doesn't match the attendee. Is that okay?

      No, The person attending needs to be named on the registration ticket.  The registration is for the attendee who needs to take the exam. The Examination Proctor validates identity of all examinees.

      What happens if I need to change or cancel ?

      Once you are registered you may change or cancel anytime. You may appear at the time you registered or any other posted time Exam Lab is in session with or without prior arrangement within 90days of your purchase. Contact the organizer. 

      ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.


      Categories: Conferences & Tradeshows

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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