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      Spring Rolling Party w/ Signature Cocktail + Asian Beer Tasting in San Francisco


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      October 19, 2019

      Saturday   6:00 PM

      1108 Irving Street
      San Francisco, California

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      Spring Rolling Party w/ Signature Cocktail + Asian Beer Tasting

      Freshen Up Your Fall Fresh Spring Rolls in the fall? Fall is the perfect time of year to experiment with flavor and come up with new ways to enjoy old classics. In this hands-on workshop, we will learn how to make traditional Vietnamese Spring Rolls with Mint and Peanut Sauce, and then we will take it one step further and create a fall version using seasonal veggies. Spring rolls are wonderful in the fall when comfort foods are abundant, a delicious and fun way to offer your family and guests handheld fresh veggies. Think of it as a vessel you can get creative with. Perfect for appetizers at your next gathering, you’ll love having the ability to whip up a batch of Fresh Spring Rolls at any given time. The sky’s the limit with what you can create using traditional and new flavor combinations for making fresh Spring Rolls. In this workshop, you’ll be greeted with our seasonal signature cocktail designed to be paired with fresh spring rolls. We’ll sip and enjoy while we learn and create together. We will also taste Asain beer and compare and contrast the flavors that work well with the food we are eating. We’ll create, drink, eat, and gather so come prepared to have some fun. This is a party after all! 21 and over 

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.