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At the Table: Talk with Ichi Sushi Executive Chef Tim Archuleta in San Francisco
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At the Table: Talk with Ichi Sushi Executive Chef Tim Archuleta
Come learn about Ichi Sushi co-owner and Executive Chef Tim Archuleta’s adventures into the culinary world of traditional sushi. Through entertaining tales, Tim will share his expertise on the history of sushi, how it has changed and his experience becoming one of the bay area’s top Sushi restaurants, as well as his tattoo tale.
Cost: Payment required - $5 members, $15 general, includes museum admission. $13 for students, seniors
Categories: Education | Literary & Books | Museums & Attractions
Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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